MENU AND PRICE (FOOD)

JAPANESE MENU

APPETIZER

1. MURASAKI TOFU GARDEN SALAD 11.80
Lightly Fried Cubes of Tofu Served on a Bed of Fresh, Crisp Mixed Greens with
Choice of Murasaki Salad Dressing.
2. FRESH SEAWEED SALAD 11.00
Fresh, Crisp Mixed Greens with Healthy and Vitamin Rich Wakame.                                    3. KING CRAB ONIGARA YAKI 18.50
Broiled Alaska King Crab 7oz., with a Spicy Dressing
4. SHRIMP COCKTAIL MURASAKI STYLE 17.50
Jumbo Shrimp Served with Wasabi Cocktail Sauce

SOUPS

1. CALDO  VERDO  SOUP  9.80
2.MINESTRONE  SOUP  11.50                                                                                                    . 3.MISO SOUP 8.50
Soybean Broth with Wakame, Tofu and Scallions
4. CLEAR SOUP 7.80
Chicken Broth with Mushrooms, Wakame, Tofu and Scallions.
Garnished with Fried Onions

MAIN COURSE

1. CHICKEN TERIYAKI 27.00
Grilled Breast and Thigh Meat and Sauteed Vegetables with Teriyaki Sauce
2. SHOGAYAKI 25.80
Pork Tenderloin, Thinly Sliced and SautÈed in Murasaki Ginger Sauce                                3. BEEF TENDERLOIN 28.40
8oz Cooked to Order with Sauteed Vegetables with Teriyaki Sauce
4. BEEF TERIYAKI 24.50
N.Y. Cut Strip Loin (8 oz) and Sauteed Vegetables withTeriyaki Sauce

DESSERT

1. VANILLA ICE CREAM 6.40
2. KAKIGORI ( Shaved Ice ) WITH RED BEANS 6.00                                                                3.GREEN TEA ICE CREAM  7.80                                                                                                      4. GINGER ICE CREAM 8.00